Unlike steel knives, specialized services are needed to sharpen ceramic blades. Due to their sharpness, ceramic knives are excellent for thinly slicing meat, vegetables, fruit, and even bread. These knives make for a healthy addition to your kitchen, complementary to your healthy pots and pans.
Weight | 0.26 lbs |
---|---|
Dimensions | 5 in |
Material | |
Color | |
Setup | |
Imprint Method | |
Imprint Size | |
Lead Time | |
Ship By | |
Ship To |