Non-contact Infrared Forehead Thermometer
SKU: YORKN552807
as low as πΊπΈ $5.13 (C)
as low as πΊπΈ $11.63 (C)
| Qty | 50+ | 250+ | 500+ | 1,000+ |
|---|---|---|---|---|
| πΊπΈ USD | $14.78 | $13.15 | $11.93 | $11.63 |
| π¨π¦ CAD | C$20.69 | C$18.41 | C$16.70 | C$16.28 |
Direct import items are not eligible for EQP (end-quantity pricing).
| π οΈ Setup charge |
|---|
| $83.34 (C) |
An electronic meat thermometer is a device used to measure the internal temperature of cooked meat. It is typically used to ensure that the meat is cooked to a safe temperature, as specified by food safety guidelines. The thermometer usually consists of a probe that is inserted into the meat, connected to a digital display that shows the temperature.
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