Rouleau à pâte à pizza Docker
Rouleau à pâte à pizza Docker - Divers / Plastique / 7,09" x 3,54" est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Informations sur les soins
Informations sur les soins
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Livraison et expédition
Livraison et expédition
Le fret est inclus vers 1 emplacement aux États-Unis/Canada pour les commandes à l'étranger.
Ce que nos clients disent de nous
Yorkn always delivers! Amazing customer service and excellent turnaround time.
I had a fantastic experience working with the Yorkn team, especially with Chryz and Hendrina. They were extremely professional, friendly, and easy to communicate with throughout our collaboration. All of the orders were completed perfectly and on time, and my clients were satisfied. It was a pleasure to work with such a dedicated and efficient team! Olga (MACA)
Nice experience with this company. Easy access to answer our questions which is a big plus!
This company was so great to work with!! They have great customer service, including online chat that they responded to right away. I got the proof right away, and even with short notice for the item they got it to me in plenty of time with free shipping! They also have so many products to choose from. I will definitely be ordering from them again:)
Absolutely fantastic experience with this company. We were in the tightest of crunches for a client event, and they were able to turn an international order around in less than a week. Very impressed. Quality of the product was great, response time was immediate. It was our first order with them and they still made miracles happen. We will 100% be a return customer.
Description
Description
| Quantité | Prix (C🇺🇸) | Prix (C🇨🇦) |
|---|---|---|
| 500 | 4,88 USD | 6,73 $ CA |
| 1 000 | 4,63 USD | 6,39 $ CA |
| 1 500 | 4,57 USD | 6,31 $ CA |
| 2 000 | 4,55 USD | 6,28 $ CA |
| 3 000 | 4,23 USD | 5,84 $ CA |
| Méthode d'empreinte | Tampographie |
|---|---|
| Installation | 83,34 (C) |
| Matériel | Plastique |
| Délai de mise en œuvre | 4 semaines |
Ces rouleaux à treillis sont parfaits pour les pâtissiers professionnels, les boulangers amateurs et les restaurateurs. Plus faciles, plus rapides et plus ludiques qu'une fourchette, ils sont également moins profonds. Le gaufrage consiste à créer de petites ouvertures dans la pâte pour l'empêcher de cloquer et de former de larges poches irrégulières pendant la cuisson. Ce procédé peut également être utilisé pour la pizza gourmande maison.
